Some of you might know that I don't cook much down here. However, Sunday's I'm usually fed a large, tasty meal at my aunt's house. Just about every Sunday I leave her house with some food for weeknight dinners and a food coma of some degree. Last weekend I ended up with an unusual food coma. So, because I'm a nerd, this is what I've come up with:
There are 3 types of food comas. (And I have experienced them all.) Here's my definition of a food coma- after eating, you feel like doing nothing but sitting/sleeping off the meal you just finished. In one word, the feeling is something along the lines of "uuugghh."
1. Early Onset Food Coma: This is the kind that hits while you're still eating your meal. You know as a result of finishing the meal that you'll suffer that much more. However, as is usually my case, the food is just too good to let a little fullness stop you from finishing. The main reason this type is separate from (2) is that it occurs before the meal is over. Dessert is included as the "meal" if it is being served.
2. Standard Food Coma: This has to be the most common of the three types. Basically, you eat the meal and sometime shortly after finishing the meal (usually less the 30 minutes and frequently within 5 minutes of finishing) you reach food coma state.
3. Late Onset Food Coma: I experienced this for the first time last weekend. This type refers to finishing a meal and feeling fine, continuing about the night, and then wham! It hits you. You feel like the meal is digested and is in the past, and then the food coma sneaks up on you. (My example- I ate dinner and had a brownie, then I watched a little basketball and an episode of Grey's, then on my drive home I regretted have that extra meatball and spoonful of mashed potatoes.)
So that's that.
1 comment:
I had no idea there was a science to food comas.
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